Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortilla de patatas tapas (spanish omelette). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. This delicious Spanish Omelette - Tortilla de patatas, is the perfect "Spanish Tapa" to enjoy with family and friends..
Tortilla de patatas tapas (Spanish omelette) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tortilla de patatas tapas (Spanish omelette) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):
- Get eggs
- Make ready potatoes chopped in small cubes
- Get Onion chopped
- Make ready Parsley chopped
- Make ready Paprika
- Take Salt
- Get Olive oil
Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain which is made with basic simple ingredients like eggs potatoes and onion.
Steps to make Tortilla de patatas tapas (Spanish omelette):
- Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
- When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
- Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)
Fortunately, it does not require fancy equipment to prepare it. Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española is a traditional dish from Spain which is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown. The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette.
So that’s going to wrap this up with this special food tortilla de patatas tapas (spanish omelette) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
