How to Prepare Any-night-of-the-week Strawberry risotto (risotto alle fragole)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry risotto (risotto alle fragole). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert. Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to meats and pulses. If you don't speak italian you can also enable english subtitles, and if you want to re watching the ingredients of this recipe look here in the desctiption. Strawberry Risotto (Risotto alle fragole) by Gennaro Contaldo.

Strawberry risotto (risotto alle fragole) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry risotto (risotto alle fragole) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry risotto (risotto alle fragole):

1. Take 10 medium sized firm strawberry
2. Prepare 500 ml chicken/vegetable stock
3. Prepare 1/2 onion - diced
4. Prepare 150 g-200g arborio rice (I usually take 4 hand fulls)
5. Prepare 1/2 cup white wine (drinking wine not cooking wine)
6. Make ready Butter - reduced salt or unsalted preferably
7. Get Parmesan cheese
8. Make ready Balsamic vinegar glaze (available in supermarkets)

Risotto, is an Italian specialty that is in fact the dominant staple in some northern regions, where it is often preferred over pasta. Cultivated in Lombardy, Piedmonte, and the Veneto, risotto can be traced as far back as the eleventh century, when the short grain we know as risotto today was brought to. Il risotto alle fragole è un piatto ideale per il periodo primaverile/estivo, quando le fragole sono nel pieno della loro maturazione. La colorazione tipicamente rosata che il riso assumerà potrà portarvi in errore e farvelo confondere con un dessert, ma in realtà si tratta di un piatto dal sapore delicato e.

Instructions to make Strawberry risotto (risotto alle fragole):

1. In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
2. In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
3. Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
4. Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
5. As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
6. While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
7. As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
8. Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
9. Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
10. Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
11. Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.

Il risotto alle fragole è un piatto ideale per il periodo primaverile/estivo, quando le fragole sono nel pieno della loro maturazione. La colorazione tipicamente rosata che il riso assumerà potrà portarvi in errore e farvelo confondere con un dessert, ma in realtà si tratta di un piatto dal sapore delicato e. There are dozens and dozens of variations on Risotto: stirring in fresh pumpkin, adding lots of fresh herbs The only downside to Risotto—well, besides the fact that it establishes permanent residence on your bottom—is that it takes around thirty minutes to. Per cucinare il risotto alle fragole per prima cosa taglia le fragole e lasciale a macerare nel vino, poi affetta lo scalogno e soffriggilo con l'olio in una padella. A questo punto sfuma il riso con il vino delle fragole, aggiungi il sale e il pepe rosa tritato.

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