Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jangachi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
jangachi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. jangachi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jangachi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make jangachi:
- Get 1 large carrot
- Take 2 stalks celery
- Take 1 whole garlic
- Prepare 1 1/2 korean radish
- Make ready 3 oz raw ginger
- Get 1/4 cup salt
- Make ready 2 cup soy sauce
- Get 2 cup white vinager
- Take 4 pickel cucumber
- Get 4 jalapenos
- Take 2 cup water
Instructions to make jangachi:
- cut all veggies as desired for pickeling. Cut Ginger into slivers, set aside.
- salt veggies and let sit for an hour or so.
- bring vinegar, soy sauce, water, to a boil. add sugar and Ginger. remove from heat.
- dry veggies. jar them. add boiled mixture. Store for 3 days before eating.
So that is going to wrap it up for this special food jangachi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
