Recipe of Homemade Amaranth Saag(Healthy Saag For Kids)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amaranth saag(healthy saag for kids). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amaranth Saag(Healthy Saag For Kids) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Amaranth Saag(Healthy Saag For Kids) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth saag(healthy saag for kids) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth Saag(Healthy Saag For Kids):

1. Make ready 400 gms /2 bunch Dhantu/Amaranth leaves chopped
2. Get 200grms/1 bunch Spinach/ palak leaves chopped
3. Prepare 200 grms coriander leaves chopped
4. Make ready 150 grms Spring onion leaves chopped
5. Make ready 100 gm /1 medium sized White radish roughly chopped
6. Take 100 gm carrots roughly chopped
7. Get 2 tomatoes roughly choppes
8. Take 1 1/2 tbs Turmeric powder
9. Prepare 1 1/2 tbs coriander powder
10. Get 1/2 tbs red chilli powder
11. Prepare 1/2 tbs cumin seeds
12. Make ready to taste Salt
13. Take tadka
14. Take 1/2 tbs mustard seeds
15. Prepare 3 tbs mustard oil for cooking tadka
16. Take 1/2 tbs cumin seeds
17. Take 1 tbs ginger garlic paste
18. Prepare 20gm Spring onion heads

Instructions to make Amaranth Saag(Healthy Saag For Kids):

1. Carefully wash and clean all the leaves and put them in a pressure cooker with all the ingredients one by one as written in the ingredients list and start the flame on medium low.
2. Now close the pressure cooker lid and let it cook for one whistle.
3. Let the saag cool down a little now, use hand blender to blend all the ingredients while they are still hot.
4. Now heat a Kadhai or an open deep vessel, pour oil and wait for 3 minutes once the oil is hot put mustard seeds, let the seeds crackle add Cumin seeds followed by ginger garlic paste and saute for 2minutes add spring onion heads now and again saute for 3 minutes
5. Now add the saag mixture to this TADKA pan and mix nicely, let the saag simmer for 10 minutes and now turn off the flame and serve hot with regular chapati or missi roti

So that’s going to wrap it up for this special food amaranth saag(healthy saag for kids) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!