Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pistachio and smoked salmon risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pistachio and smoked salmon risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pistachio and smoked salmon risotto is something that I’ve loved my entire life.
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Risotto is such a versatile dish!
To begin with this particular recipe, we must first prepare a few components. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Make ready 350 g risotto rice
- Prepare 100 g smoked salmon, chopped
- Take 20 g unsalted, peeled pistachio nuts
- Prepare Small chopped onion
- Make ready Olive oil
- Prepare 1-1.2 litres hot stock
- Prepare to taste Salt
- Make ready Knob butter
- Take Glug of white wine
Naturally fat-free quark gives the dish extra creaminess. Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Beat cream cheese with electric mixer until fluffy.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles.
So that’s going to wrap this up with this special food pistachio and smoked salmon risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
