Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, nargasi koftey (meatballs). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nargasi Koftey (meatballs) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nargasi Koftey (meatballs) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nargasi Koftey (meatballs):
- Prepare Koftey(meatballs)
- Prepare 1/2 kg Beef mince
- Take 1 Onion (medium)
- Make ready 1/2 cup Fresh coriander about
- Prepare 5-6 Green chillies
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Crushed red chilli
- Get 12 tsp Black pepper powder
- Get Salt as per taste
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Coriander powder
- Take Gram flour/roasted grams(grind it) 2 tbsp
- Take 1 tbsp Garlic paste
- Get 6 Eggs (hard boiled)
- Make ready Water to make hands wet
- Prepare Oil for frying
- Make ready Gravy
- Make ready 1 Onion large
- Prepare 1 Tomato large
- Prepare 5-6 Green chillies
- Get 3 tbsp Yogurt
- Get 1 tbsp Garlic paste
- Prepare 1 tbsp Ginger powder
- Take Salt as per taste
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Crushed red chilli
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Paprika powder
- Prepare 1/2 tsp All spices (garam masalah)
- Prepare 1 cup Oil
- Make ready 1 glass Water
Instructions to make Nargasi Koftey (meatballs):
- To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
- Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
- Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
- In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
- Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.
So that is going to wrap it up for this exceptional food nargasi koftey (meatballs) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
