Recipe of Favorite Gujarati feast for Ganesh Chaturthi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gujarati feast for ganesh chaturthi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gujarati feast for Ganesh Chaturthi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gujarati feast for Ganesh Chaturthi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gujarati feast for Ganesh Chaturthi:

1. Get ## Bhakri na laddu Ingredients :-
2. Prepare 1 cup Whole wheat flour
3. Take 1/4 cup Semolina
4. Make ready 3 spoon Oil
5. Take 1/4 cup warm Milk
6. Make ready 3/4 cup Jaggery
7. Take 1/4 cup Ghee
8. Prepare 1 spoon Cardamom
9. Get 10-12 no Raisins
10. Make ready 10 – 12 No roasted cashew
11. Make ready 2 spoon khash khash
12. Prepare ##Batata nu shaak Ingredients :-
13. Take 3 Spoo Oil
14. Prepare 1 tsp jeera
15. Get 1 bay leaf
16. Prepare 3 cloves
17. Get pinch asafoetida
18. Prepare 1/4 tsp turmeric
19. Prepare 1/2 tsp kashmiri red chilli powder
20. Get 1 tsp coriander powder
21. Prepare 1 cup tomato’s Paste
22. Make ready 4 boiled & cubed potato
23. Take 1 tsp salt
24. Take 1 cup water
25. Prepare 2 tbsp coriander leaves, finely chopped
26. Get ## Gujrati dal Ingredients:-
27. Prepare 1/2 cup toor dal, soaked 20 minutes
28. Get 1/2 tomato, finely chopped
29. Take 5 dried kokum
30. Prepare 1/4 tsp turmeric
31. Make ready 1/2 tsp kashmiri red chilli powder
32. Take 1/2 tsp coriander powder
33. Take 1/2 tsp cumin powder
34. Prepare 1/4 tsp garam masala
35. Make ready 1 chilli, slit
36. Take 1 tsp ginger paste
37. Prepare 1 tsp salt
38. Prepare 1 tsp jaggery
39. Prepare 1 tsp oil
40. Take 2 cup water
41. Prepare 2 tbsp peanuts
42. Take OTHER INGREDIENTS:
43. Make ready 1 1/2 cup water
44. Make ready 2 tbsp coriander, finely chopped
45. Take FOR TEMPERING:
46. Prepare 1 tsp ghee
47. Get 1 tsp mustard
48. Take 1/2 tsp cumin seeds
49. Get 1 inch cinnamon
50. Get 2 dried red chilli
51. Make ready leaves few curry
52. Make ready ## Steam Rice Ingredients :-
53. Make ready 1 1/2 cups water
54. Make ready 1 cup bashmati rice
55. Make ready 1/2 teaspoon salt
56. Get ## Roti Ingredients:-
57. Get 3 cups wheat flour
58. Make ready 1-1.25 cups water or more if needed
59. Make ready 1/2 tsp salt
60. Get 1-2 tsp ghee
61. Get Aachar, papad, buttermilk & mashala row mongo,water for servin

Steps to make Gujarati feast for Ganesh Chaturthi:

1. In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
2. Make a laddu with mold & garnishing with rosted cashew & khash khash
3. Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
4. Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
5. Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
6. Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
7. Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
8. Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….

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