Recipe of Super Quick Homemade Vegan Sausage Patties

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan sausage patties. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile.

Vegan Sausage Patties is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Sausage Patties is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:

1. Prepare 1/2 cup TVP
2. Take 1/2 cup boiling water
3. Prepare 1/2 cup whole wheat flour
4. Prepare 1/4 cup oat or wheat bran
5. Take 1 Tbsp nutritional yeast
6. Take 1 Tbsp ground flax seeds, optional
7. Take 1 tsp garlic powder
8. Make ready 1/2 tsp crushed sage
9. Make ready 1/2 tsp fennel seeds
10. Make ready 1/4 tsp black pepper
11. Get 1/4 tsp salt
12. Get 1 dash or two of cayenne, optional
13. Take 1/4 cup water
14. Take 1/2 tsp liquid smoke
15. Prepare 3 Tbsp soy sauce
16. Make ready 1 tsp maple syrup
17. Make ready 1/4 tsp blackstrap molasses
18. Get oil for frying

They're gluten-free (if you use gluten-free oats) and nut-free, and contain no animal. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage. You might want to double the recipe, though.

Instructions to make Vegan Sausage Patties:

1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
2. Add flour, bran, and dry spices; stir to incorporate.
3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
4. Add water mixture and remaining liquids to dry; mix well.
5. With your hands, form mixture into ½" thick patties.
6. Heat a quarter inch of oil in a cast iron pan.
7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
8. Repeat last step with remaining batter, adding more oil each round as necessary.
9. Serve hot.

Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage. You might want to double the recipe, though. These gluten-free vegan sausage patties use whole food ingredients like black beans, quinoa, and potato. It uses oat flour and ground flax seed to bind it all together. It's easy to make and I have a.

So that is going to wrap it up with this exceptional food vegan sausage patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!