Simple Way to Make Gordon Ramsay White Chocolate Sponge Puddings

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate sponge puddings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate Sponge Puddings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Chocolate Sponge Puddings is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have white chocolate sponge puddings using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Sponge Puddings:

1. Get 75 g good quality white chocolate, chopped
2. Make ready 125 g butter, softened
3. Prepare 125 g caster sugar
4. Take 1/2 tsp vanilla paste (or extract)
5. Get 2 eggs, beaten
6. Make ready 125 g self-raising flour
7. Prepare 1 tsp milk
8. Prepare For the chocolate sauce:
9. Take 125 ml single cream
10. Take 1 tsp vanilla paste or extract
11. Get 100 g dark chocolate, broken into squares
12. Get 2 tbsp golden syrup
13. Take 25 g butter

Steps to make White Chocolate Sponge Puddings:

1. Grease four little pudding tins with butter, then line each one with two strips of baking parchment (this is easier than lining them completely, and makes it really easy to remove them when baked.
2. Preheat the oven to 180C/Gas 4. As it heats, place the white chocolate in a heatproof bowl and place in the oven. Leave it for just a few minutes until just starting to melt, then take it out of the oven and stir until smooth. White chocolate is difficult to melt, if you do it in a pan it quickly gets too hot and 'seizes' ie becomes a disgusting mess. I did the same with the butter in a different bowl, as mine was straight from the fridge.
3. Place the softened butter, vanilla paste and caster sugar in a bowl and whisk until pale and fluffy.
4. Gradually add the beaten egg to the butter and sugar mixture, whisking continuously. Add a tablespoon of flour half way through to stop the mixture curdling.
5. Add the flour, and white chocolate and fold into the batter with a metal spoon until well combined. Stir in the milk, plus a little extra if needed to make a dropping consistency.
6. Divide the cake mixture between the prepared tins, then bake in the oven for about 30 minutes until risen, golden and firm.
7. To make the chocolate sauce, place all the ingredients in a small pan and heat gently until the chocolate has melted, stirring occasionally until smooth.
8. Serve the puddings warm, topped with hot chocolate sauce.

So that’s going to wrap it up for this special food white chocolate sponge puddings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!