How to Make Ultimate Chocolate Granola

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate granola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Granola is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Granola is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Granola:

1. Get 75 ml vegetable oil
2. Make ready 125 ml honey or golden syrup
3. Prepare 1 tsp vanilla extract
4. Make ready 2 tbsp unsweetened good quality cocoa powder
5. Get 6 pieces 70% dark chocolate
6. Make ready good pinch salt
7. Get 300 g rolled oats or a mixture of oats and oatmeal
8. Make ready 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
9. Make ready 2-3 tbsp demerara sugar

Steps to make Chocolate Granola:

1. Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
2. Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
3. Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
4. Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
5. Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
6. You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
7. Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.

So that’s going to wrap this up with this special food chocolate granola recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!