Recipe of Speedy Vegetable Kadi (Sindhi special)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable kadi (sindhi special). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Kadi (Sindhi special) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable Kadi (Sindhi special) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable kadi (sindhi special) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Kadi (Sindhi special):

1. Prepare 1/2 cup besan
2. Prepare 3 table spoons oil
3. Take 1/2 tsp cumin seeds
4. Get 1 tsp mustard seeds
5. Take 1/2 tsp Fenugreek seeds
6. Take 1/2 tsp asafoetida
7. Make ready 10/12 curry leaves
8. Take 2 " ginger
9. Get 2 green chili
10. Prepare Salt to taste (3 table spoon)
11. Get 2 tsp red chilli powder
12. Get 3 tsp turmeric powder
13. Get 1/4 cup tamrind paste or
14. Make ready 8 _10 kokum flowers
15. Make ready 1 big bowl mixed vegetables
16. Make ready Potatoes lady fingers drumsticks gawarfali cauliflower yam these
17. Take are authentic vegetables you can add peas brinjal

Steps to make Vegetable Kadi (Sindhi special):

1. Cut and wash all the vegetables in big size
2. Slit the ladies finger and deep fry them
3. In a deep pan or in a cooker add oil when it becomes hot add Fenugreek seeds mustard seeds cumin seeds asafoetida when it crackles slow the flame add besan or gram flour and roast it on the slow flame till darkish golden in colour constantly stir it like you roast for halwa
4. It will give nice aroma of roasting at that time add the water 4 to 5 glasses
5. Stir occasionally when it comes to boil add salt turmeric powder and red chilli powder give a nice boil add ginger green chillies chopped and curry leaves add all the vegetables except lady fingers
6. Don't cover the lid let it simmer until 80 % of vegetables get cooked and tender now add lady fingers and tamrind paste or Kokum let it simmer for 10 to 15 minutes on low flame kadi will leave it's colour and oil take it off serve it with rice accomplish with fried potatoes papard and sweet boondi
7. Try this I hope you all will enjoy it with hot rice bit spicy and Tangy gives yummy taste potatoes 2 big and other vegetables 20 -25 gm each will be enough there should be nice gravy too

So that is going to wrap it up for this special food vegetable kadi (sindhi special) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!