Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, khaman waffle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Waffles Salsa Dips Sandwiches Pizza Healthy Eating Burgers Breakfast Recipes.
Khaman Waffle is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Khaman Waffle is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have khaman waffle using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Waffle:
- Get 1 cup besan/gram flour
- Make ready 2 tbsp rava/sooji
- Take 1/2 tsp ginger paste
- Get 2 green chilli finely chopped
- Get 1/4 tsp Haldi/Turmeric powder
- Make ready 1 tsp sugar
- Prepare 1 pinch Hing/asafoetida
- Make ready to taste Salt
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp oil
- Take As needed Water
- Prepare For tempering
- Get 1/2 tsp eno fruit salt
- Make ready 3 tsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp sesame seeds
- Prepare 1 pinch Hing/asafoetida
- Prepare 1 tsp curry leaves
- Get 2 green chilli slit
- Make ready 1/4 cup water
- Take 1 tbsp sugar
- Get 1 tsp lemon juice
- Make ready 1/4 tsp salt
- Take For garnishing
- Get 2 tbsp cheese grated
- Make ready 2 tbsp coriander leaves
Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Traditionally the batter is prepared before. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
Instructions to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).
So that’s going to wrap it up for this special food khaman waffle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
