Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi thepla, potato sabzi with masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi Thepla, Potato Sabzi With Masala Tea is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Methi Thepla, Potato Sabzi With Masala Tea is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:
- Get 2 potatoes
- Take 2 cups wheat flour
- Prepare 1/2 cup besan
- Take 1 cup methi leaves
- Take 2 green chillies
- Get Few curry leaves
- Get 1 tsp lemon juice
- Take 2 tsp curd
- Prepare 2 tsp oil for dough
- Get 1 tsp oil for sabzi
- Get As required oil
- Get As per taste salt
- Make ready as needed Water
- Get 2 tsp turmeric powder
- Make ready 4 tsp red chilli powder
- Take 1 tsp hing
- Get 1 tsp coriander powder
- Get 1/2 tsp pav-bhaji masala
- Make ready 1 tsp jeera
- Prepare 1 tsp chilli flakes
Instructions to make Methi Thepla, Potato Sabzi With Masala Tea:
- Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
- Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
- Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
- Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.
So that is going to wrap this up for this exceptional food methi thepla, potato sabzi with masala tea recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
