Easiest Way to Prepare Favorite Hj's Crispy Little Devils

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hj's crispy little devils. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hj's Crispy Little Devils is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hj's Crispy Little Devils is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hj's crispy little devils using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hj's Crispy Little Devils:

1. Get Yolk mix
2. Take 6 Hard boiled eggs
3. Make ready 1 tbsp Mayonaise
4. Get 1 tbsp Yellow Mustard
5. Make ready 3/4 tbsp Worchestershire
6. Make ready 1 tsp Capers
7. Get 1/4 tsp Liquid Smoke
8. Prepare 1/2 tsp Cholula
9. Take 1 pinch Salt
10. Make ready 2 tbsp Panko
11. Make ready 1 Frying oil
12. Take 1 cup Panko for coating
13. Make ready Topping
14. Make ready 24 Cilantro leaves
15. Make ready 1 Sriracha Hot Sauce
16. Make ready 1 Paprika

Instructions to make Hj's Crispy Little Devils:

1. Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
2. Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside.
3. Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency.
4. Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per.
5. With remaining yolk mix make 12 equal sized balls.
6. Roll yolk balls in Panko so that yolk balls are completely covered.
7. Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying.
8. Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
9. Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy.

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