How to Prepare Speedy Kathal Masala Sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kathal masala sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathal Masala Sabzi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kathal Masala Sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kathal masala sabzi using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal Masala Sabzi:

1. Get 400 gms Kathal (Raw jackfruit)
2. Make ready 3 Medium Onion (Thin sliced)
3. Prepare 2 (½ Cup Puree form) Large Tomatoes
4. Make ready 1/2 Teaspoon Asafoetida (Hing)
5. Prepare 1 Bay Leaf (Tej patta)
6. Prepare 4 Cloves Garlic
7. Get 1 " Ginger
8. Take 1/4 Cup Fresh curd
9. Take 1 " Cinnamon stick (Dalchini)
10. Prepare 2 Black Cardamom. (Badi Elaichi)
11. Make ready 2 Teaspoon Coriander Powder
12. Take 1/2 Teaspoon Turmeric Powder
13. Prepare 1/2 Teaspoon Garam Masala Powder
14. Prepare 1/2 Teaspoon Cumin Powder
15. Take 1/2 Teaspoon Red Chilli Powder
16. Make ready 2 Tablespoons Mustard Oil
17. Take as per taste Salt
18. Take 2 Tablespoons Fresh green coriander leaves to garnish

Instructions to make Kathal Masala Sabzi:

1. As always table all ingredients together for easier and hassle free cooking.
2. In order to cut jackfruit effortlessly and making it less sticky and avoid latex or sap fall; palm your hands and knife with mustard oil, cut into two halves and the one half cut into 4 pieces below any old newspaper to let milky sac fall on the same.
3. Peel out jackfruit scales and cut inner portions and place them in salt water to avoid them getting darker, fry in Kadai to make them crispier and transfer in separate plate.
4. Now in Kadai heat a oil and add asafoetida, add onions and fry to they get brown colour also add bay leaf, Cinnamon stick along with garlic cloves and ginger.
5. In a separate bowl mix curd with fresh tomato puree and add all turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder. Now pour some water to it, stir to combine it well.
6. Once the onion has turned brown, add the prepared curd masala in the kadai, Add the  kathal (raw jackfruit) to the masala, add salt as per taste and stir well to combine.Add extra cup of water, cover the kadai with lid to allow cooking of the yummy Kathal Masala Sabzi for 5 minutes and turn off the heat. Allow the sabzi to cook naturally.
7. Once it is properly cooked, garnish it with fresh coriander leaves and serve hot with Parathas or chapatis and even Jeera rice.

So that is going to wrap this up with this exceptional food kathal masala sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!