Steps to Make Speedy Salty Carmel Peanut & Pretzel Bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Take Blondie bottom layer
2. Prepare 2 tsp Baking Powder
3. Prepare 1 1/2 cup AP Flour
4. Prepare 2 tsp salt
5. Prepare 1 1/2 cup Soft Butter
6. Take 2 each Eggs @ room temp
7. Get 1 1/2 tbsp Vanilla Extract
8. Prepare 2 cup Packed Brown Sugar
9. Take For The Carmel Layer
10. Get 16 oz Carmels
11. Get 2 cup Roasted Salted Peanuts
12. Get 2 cup Slightly crushed tiny pretsels
13. Take Final Drizzle
14. Get 2/3 cup Milk Chocolate
15. Make ready 1/2 tsp Coconut Oil

Instructions to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap this up with this exceptional food salty carmel peanut & pretzel bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!