Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn cheese waffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Cheese Waffles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Corn Cheese Waffles is something that I have loved my whole life.
These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese. CHEESE CORN RAWA WAFFLES Ingredients ½ cup. Waffles with a twist, prepared with sweet corn and loads of cheese, amazing for kids and adults both. CORN RAWA CHEESE WAFFLES Ingredients ½ cup American.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn cheese waffles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cheese Waffles:
- Get 1/2 cup Corns (boiled)
- Make ready 1 cup Semolina
- Take 1/4 cup Gram Flour
- Make ready 1/2 cup Cheese
- Get 5 tbsp -Curd
- Prepare 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Get 1/2 tsp Cumin Seeds
- Make ready 1 Green Chilli
- Prepare 1/4 cup Green Coriander (chopped)
- Get 1/4 tsp Baking Soda
- Prepare to taste Salt
- Make ready For dressing -
- Take 2 tbsp Chopped Onions
- Make ready 2 tbsp Chopped Tomato
- Take 2 tbsp Boiled Corns
- Take 1 tsp Lemon Juice
- Prepare 2 tbsp Chopped Greens Onion
- Prepare 1 tsp Black pepper
- Get to taste Salt
Curd / Plain Yogurt - ¼ cup. These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but I love corn fritters with maple syrup, so I knew I'd love corn waffles. They are fast and easy to make.
Steps to make Corn Cheese Waffles:
- Grind the corn coarsely. Now take in bowl all ingredients and make a thick batter. Keep aside for 5 mins.
- Now heat a pan cover for 15 min at high flame. Put a rack in it and cover it.
- Now pour the batter in a waffles mould. Tap it so that batter spread uniformly. Put it into the plate and put this plate on rack and cover it and cook for 10-15 mins at low to medium flame.
- Now remove the slices from mould. - Again heat a pan and put these slices on it and cook both sides till golden brown.
- Now flap the designed side and sprinkle the cheese and cook up to cheese melt.
- For dressing put all ingredients of dressing in a bowl and mix well. Dressing is ready.
- Now put waffles slice in a plate and put dressing on it. Our corn cheese waffles are ready to serve.
You lose the excess deep-fry fat, but I love corn fritters with maple syrup, so I knew I'd love corn waffles. They are fast and easy to make. Crisp/tender waffles, perfect for sweet or savory toppings. These cornmeal waffles are good if made without the spices and eaten with syrup, but even better made spicy and served with a simple chili con. Cheese puffs, cheese curls, cheese balls, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.
So that’s going to wrap this up for this special food corn cheese waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
