Simple Way to Prepare Any-night-of-the-week Mixed Sabzi - Mixed Vegetables Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed sabzi - mixed vegetables masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Sabzi - Mixed Vegetables Masala is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mixed Sabzi - Mixed Vegetables Masala is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed sabzi - mixed vegetables masala using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Sabzi - Mixed Vegetables Masala:

1. Take 4 Tbsps Oil –
2. Make ready 2 Cups Potatoes – (Diced)
3. Make ready 1 Cup Carrots – (Diced)
4. Prepare 1 Cup Peas – (Frozen or fresh)
5. Prepare 1 cup Tomato Puree – (Freshly made- with a green chili)
6. Take 1 Tbsp Ginger/Garlic Paste –
7. Make ready 1 Tsp Mustard Seed (Rai)–
8. Get 1 tsp Cumin Seed (Zeera) –
9. Take 1 tsp Fenugreek Seeds (Methi Dana) –
10. Make ready 1 Tsp Chili Powder –
11. Prepare ½ tsp Turmeric powder –
12. Get 1 tsp Cumin Powder –
13. Get 1 tsp Salt – (adjust to taste)
14. Take 1 - 2 Green Chili – chopped
15. Prepare 1 – 2 cups Water –
16. Prepare Curry Leaves – Few
17. Take 1 Tbsp Kasuri Methi Dried –
18. Get Handful Coriander (chopped) Fresh –
19. Take 1 - 2 Butter – knobs

Instructions to make Mixed Sabzi - Mixed Vegetables Masala:

1. Heat oil in the pan and add ginger/garlic paste,whole cumin, mustard seeds and Fenugreek Seeds.
2. Once the ginger/Garlic changes color slightly add tomato puree.
3. Cook till oil separates. Now add chili powder, salt, turmeric and cumin powder. Cook for 30 secs.
4. Add diced potatoes and carrots. Cook for 2 mins on high heat. Add about a cup of water and curry leaves.
5. Let it boil on high heat and then immediately lower the heat to a medium simmer. Cover the pan and cook till potatoes and carrots are almost done. Add peas (The peas I use are cooked in 5 mins hence I add them in the last).
6. Add around ½ cup of more water. Let it gently simmer till everything is cooked through and there is a bit of liquid and oil at the base of the pan.
7. Add kasuri Methi and cook on slowest heat for 3-4 minutes with lid on the pan. Mix it and switch off the stove. Add fresh coriander, chopped green chili and knobs of butter and serve hot with a chappati and mint chutney. 

So that’s going to wrap this up for this special food mixed sabzi - mixed vegetables masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!