Recipe of Quick Aubergine slice with bolognese topped with mozzarella!!!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine slice with bolognese topped with mozzarella!!!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The thinly sliced and pan fried aubergines are layered with a rich tomato sauce and freshly grated parmesan for a dish that is bursting with Italian flavour. Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. Een heerlijk recept voor aubergine lasagne met gehakt, groenten en mozzarella. · This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aubergine slice with bolognese topped with mozzarella!!! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Prepare 1 Aubergine
2. Take 300 g plum tomatoes
3. Make ready 2 balls of mozzarella
4. Make ready handful fresh chopped oregano
5. Take 1 tbsp tomato purée
6. Prepare 1 tsp dried oregano
7. Make ready 2-3 cloves chopped garlic
8. Make ready 1 bay leaf
9. Take 1 beef stock cube
10. Make ready 1 seeded red chili & finely chopped
11. Take 80 ml red wine
12. Take 50 g Parmesan

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Cut the aubergines lengthwise into cm-thick slices, grill a few minutes on each side in a hot griddle pan. Saute the onion in the olive oil, add the cumin, paprika, chopped Divide each fillet horizontally, add a slice of mozzarella lengthways to the fillet and wrap with the grilled aubergine slices. Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation.

Steps to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
6. Can be eaten own it’s own, and great side dish to any kind roasted meat

Saute the onion in the olive oil, add the cumin, paprika, chopped Divide each fillet horizontally, add a slice of mozzarella lengthways to the fillet and wrap with the grilled aubergine slices. Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation. Video "Preparing piles of aubergine, mozzarella and tomato slices for baking on a tray" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Ce gratin d'aubergines, c'était du bonheur ! 🙂 Et pourtant, je ne suis pas spécialement fan des aubergines. Cela fait un moment que je n'ai pas mis de commentaires.

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