Easiest Way to Make Super Quick Homemade Simmered Eggplant & Enoki

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered eggplant & enoki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Eggplant & Enoki is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered Eggplant & Enoki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Eggplant & Enoki:

1. Take 2 medium Eggplant *about 500g
2. Take 1 tablespoon Vegetable Oil
3. Prepare 1/2 tablespoon Sesame Oil
4. Make ready 200 g Enoki
5. Get 1/2 tablespoon Rice Vinegar
6. Take 1 Spring Onion *finely chopped
7. Prepare Sauce
8. Get 1 small piece Ginger *grated
9. Take 3 tablespoons Soy Sauce
10. Make ready 3 tablespoons Mirin
11. Prepare 1/2 tablespoon Sugar
12. Take Chilli Flakes *optional

Instructions to make Simmered Eggplant & Enoki:

1. Combine all the sauce ingredients in a small bowl.
2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

So that’s going to wrap it up with this special food simmered eggplant & enoki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!