Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli brinjal/ chilli eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli brinjal/ chilli eggplant is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli brinjal/ chilli eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends in this video we will make Chilli Paneer from Brinjal. This is very tasty and delicious dish that you can make it easily at home with Brinjal. Tasty ,easy ,simple and party recipe is always in demand. Brinjal fry is a very easy and simple tawa fried recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli brinjal/ chilli eggplant:
- Prepare 1 big eggplant(bharta brinjal)
- Take 1 medium onion cut into big square
- Make ready 1 medium capsicum cut into square
- Get 4 green chillies chopped
- Take 8-9 cloves garlic chopped
- Make ready 1 " ginger chopped
- Make ready 1/4 cup spring onion chopped
- Prepare 2 medium tomatoes boiled and pureed
- Take 2 tsp white oil
- Prepare as per taste Salt
- Make ready For sauce
- Prepare 1/2 tsp soya sauce
- Get 1 tsp tomato sauce
- Prepare 1/2 tsp red chilli sauce
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp vinegar
For more recipes related to Chilli Garlic Eggplant checkout Eggplant Chilli Garlic, Sichuan Eggplant With Black Bean Sauce, Ratatouille, Stir Fried Brinjals and Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Solanum melongena One of the older brinjal varieties known in South Africa. Heating pads used for the germination of difficult seedlings (Chillis, brinjals, Lemongrass) but alm.
Instructions to make Chilli brinjal/ chilli eggplant:
- Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
- Cut rest of vegetables and boiled tomatoes and make it pouree.
- Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
- Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
- After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
- Serve hot with roti or bread or simple steamed rice.
Solanum melongena One of the older brinjal varieties known in South Africa. Heating pads used for the germination of difficult seedlings (Chillis, brinjals, Lemongrass) but alm. Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. While the oil is getting hot you can prepare the bhajji batter. Mix the besan, red chilli powder, salt and baking soda.
So that is going to wrap it up with this special food chilli brinjal/ chilli eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
