Recipe of Award-winning Paneer with grilled aubergine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer with grilled aubergine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available: the slightly rubbery kind, which is great for making tikka kebabs, and Yotam Ottolenghi's roast aubergine with anchovies and oregano. Photograph: Louise Hagger for the Guardian. Serve the paneer bhurji - dry or gravy, garnished with chopped cilantro alongside a bowl of white rice or naan.

Paneer with grilled aubergine is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer with grilled aubergine is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have paneer with grilled aubergine using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer with grilled aubergine:

1. Get 200 gms paneer
2. Take 1 tbsp turmeric powder
3. Take 1 tbsp red chilli powder
4. Take 1 tbsp garam masala
5. Get 1 tbsp dhaniya powder
6. Take 1 tbsp chat masala
7. Take 1 tbsp garam masala
8. Prepare 1 tbsp black pepper
9. Make ready 3 tbsp oil
10. Take 1/2 red or green bell pepper
11. Take 1 Onion
12. Take 2 tomatoes
13. Make ready 4 tbsp curd
14. Take 1/2 tsp lemon juice
15. Take 1 tbsp kasturi methi
16. Make ready 5-6 cashew nuts
17. Make ready to taste Salt

Top grilled aubergines with feta and parsley. Try this Paneer Stuffed Aubergines (Brinjals) recipe, or contribute your own. Make lengthwise slits in the aubergines. To make the grilled aubergine, preheat the grill to its highest setting.

Steps to make Paneer with grilled aubergine:

1. Cut into medium pcs (paneer, onion,bell pepper)
2. Take a bowl add curd and all spices and mix well
3. Now add paneer and veggies and mix well and keep for marinate for half an hour
4. Now for making curry take tomatoes and cashew nuts and grind them into fine paste
5. Heat oil and add jeera let it slutter
6. Now add onion and saute till it becomes soft
7. Now add the paste and all the spices and mix well and add water as per consistency how thick gravy you want
8. By the time our gravy gets ready take pan spread some oil and saute our paneer and veggies so that they get cooked nicely with the masala always use nonstick pan
9. Now cover the lid and let gravy get cooked for 10mintues
10. Now cut egg plant into slices always use bigger size eggplant
11. Give a shape and insert a pc of stick to hold the shape
12. I made in flower shape to hold all petals I have used tooth pick
13. Now add our paneer and veggies which are ready add to all petals and keep in oven for 5 to 10 minutes
14. And serve this hot grilled eggplant with paneer with chapati and gravy we made.

Make lengthwise slits in the aubergines. To make the grilled aubergine, preheat the grill to its highest setting. Cut the aubergines in half lengthways, leaving the stalks intact. Score the flesh with a knife to make a criss-cross pattern. Taste of Cyprus Local Food Penne with grilled shrimps and smoked aubergine.

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