Easiest Way to Make Award-winning Crispy fried egg plant

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy fried egg plant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy fried egg plant is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy fried egg plant is something which I’ve loved my whole life.

The secret is in the cornstarch. Our Fried Eggplant recipe creates an easy crispy dish that's all about texture. This is so easy to make at home and so much better than most. Place them in a bowl and sprinkle them with salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy fried egg plant using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried egg plant:

1. Take 1 large brinjal cut round
2. Get gram flour 1 cup
3. Prepare 1/2 tsp salt
4. Take 1/2 tsp red chilli powder or to taste
5. Take 1 tsp corriender powder
6. Make ready 1/2 tsp cumin powder
7. Make ready 1/3 tsp termeric powder
8. Get Fresh coriander 1 tabsp (optional)

Crispy eggplant fingers recipe, fried eggplant recipe, bringal fry, snacks recipe, nian's cooking diary. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. In another bowl (a pie plate works Oh yummy! I adore fried or baked eggplant.

Steps to make Crispy fried egg plant:

1. First cut a large bringle in round chips shape.
2. Make paste by adding salt red chilli powder cumin powder.coriander powder termeric powder and fresh coriander.
3. Heat oil in a wok.
4. Add brinjal or egg plant slices one by one by coating them in a mixture.
5. Add in hot oil.oil should not be too hot.it should be medium hot.
6. Turn after 1 minute.do not overcrowded.
7. Turn and fry until gloden and crisp.
8. Remove from oil.and put in kitchen pepper towel.
9. Serve with sauce of your choice.

In another bowl (a pie plate works Oh yummy! I adore fried or baked eggplant. It was a specialty at a restaurant that used to be in our. Eggplant fries are light, crispy on the outside, and the eggplant is slightly al dente inside. You'll find the texture substantial enough that you won't feel like you're missing out on any.

So that’s going to wrap it up with this exceptional food crispy fried egg plant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!