Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gatte ki sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gatte ki Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gatte ki Sabzi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gatte ki sabzi using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gatte ki Sabzi:
- Take For gatte
- Prepare 1 cup besan
- Get 1 tsp saunf/ variyali
- Get 1 tsp kasuri methi
- Prepare 1/2 tsp ajwain
- Prepare 1/2 tsp hing
- Get 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp hot oil
- Get 1 big pinch eno soda
- Make ready 1/4 cup curd (thick)
- Make ready 1 tsp salt
- Get For the gravy
- Prepare 8-9 garlic cloves
- Make ready 1 inch piece ginger
- Prepare 3 green chillies
- Make ready 1 tsp kitchen king masala
- Get 2 tbsp besan
- Prepare 1 cup curd
- Take 1 tsp jeera
- Get 1 tsp saunf
- Get 1/2 tsp turmeric
- Prepare 4 tbsp ghee
- Prepare 1 tbsp jeera
- Get 1/2 tsp hing
- Get 1/4cup chopped coriander
- Get 5 cups boiling water
Steps to make Gatte ki Sabzi:
- First for the gatte take besan, turmeric, red chilli powder, kasuri methi, salt, hot oil, curd saunf, hing, ajwain & eno soda in a bowl make a soft dough.
- Then roll the dough into a log and cut small gatte out of it, meanwhile heat water in another vessel till it reaches boiling point.
- Simultaneously in a mixture jar take garlic, ginger, chilli, saunf, jeera, kitchen king masala, red chilli powder, turmeric, salt, besan & curd and blend it into a smooth paste.
- Add the gatte to boiling water and cook it for 10 minutes by on medium flame or till they come to the top of the vessel. Then remove the gatte in a plate & save the water.
- Now in a pan heat ghee, then add jeera, hing & Kashmiri red chilli powder, then add the water in which you cooked the gatte and mix well.
- To the water add the curd mixture prepared before.
- Now cook this for 5 minutes while stirring constantly. Also add coriander leaves.
- Now add the gatte to the gravy and cook it on medium flame for 15-20 minutes or till the gravy thickens a little.
- Serve hot with roti/missi paratha.
So that’s going to wrap it up for this exceptional food gatte ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
