Easiest Way to Prepare Homemade Burger and Wedgies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burger and wedgies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burger and Wedgies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Burger and Wedgies is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have burger and wedgies using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burger and Wedgies:

1. Make ready 100 g lettuce
2. Prepare 1 cucumber
3. Prepare Cheese. Cheddar and Camembert
4. Get Sliced tomato as per taste
5. Make ready 400 g pork/beef mince
6. Take 150 g onions +/- 50g
7. Prepare 500 g flour
8. Get 7 g Hovis fast action Bread Yeast
9. Take Optional Low salt butter
10. Make ready Optional Garlic oil
11. Get Optional Paprika
12. Take Optional Garlic. I used plenty
13. Make ready Sauce of choice
14. Make ready Suppose you could add sesame seeds
15. Take Potatoes for the wedgies
16. Make ready Choice of seasoning for the wedgies

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Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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So that’s going to wrap this up for this special food burger and wedgies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!