Easiest Way to Make Award-winning Halloween Frosted Pumpkin Squares

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halloween frosted pumpkin squares. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Halloween Frosted Pumpkin Squares is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Halloween Frosted Pumpkin Squares is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Take 300 grams self raising flour
2. Prepare 300 grams muscovado sugar
3. Get 1 tsp bicarbonate sodium
4. Take 3 tsp ground mixed spice
5. Make ready 175 grams chopped dried dates
6. Make ready 1 pinch salt
7. Prepare 200 grams melted butter cooled
8. Take 4 eggs beaten
9. Get Zest and juice of half lemon (or orange)
10. Make ready 1/2 lemon zest
11. Take 425 grams pumpkin shredded
12. Make ready cream cheese frosting
13. Prepare 90 grams butter melted
14. Make ready 200 grams tub of cream cheese (full fat)
15. Get Zest of half lemon (or orange)
16. Get 1 tsp lemon juice or orange juice
17. Make ready 100 g icing sugar

Steps to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin
2. Measure all the dry ingredients into a big bowl.
3. Beat the eggs into the melted butter and add the lemon zest an juice.
4. Add the dry ingredients to the egg and butter mixture mixing well.
5. When everything well mixed add the shredded pumpkin to the mixture.
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that’s going to wrap it up with this exceptional food halloween frosted pumpkin squares recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!