Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach swirl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach swirl is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach swirl is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach swirl using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach swirl:
- Make ready 500 g puff pastry roll
- Get Flour (dusting)
- Take 1 kg spinach
- Take 1 onion
- Prepare 1 tsp garlic paste
- Prepare 1 tsp whole grain mustard
- Prepare 1 stalk celery
- Prepare 1 ball mozarella
- Make ready 250 g grated mature cheddar
- Prepare 3 eggs
Instructions to make Spinach swirl:
- Preheat oven to 180’C.
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
- Bake for 40 minutes and the let cool on a drying rack.
- Serve hot/cold with salad and tzatziki.
So that’s going to wrap it up for this exceptional food spinach swirl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
