Simple Way to Make Gordon Ramsay My lovely Cod in batter burger bun with tangy seafood sauce 😘

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Get 4 Piece cod in batter cooked in the oven. (burger bun size)
2. Make ready 1 handful Mixed Rocket lettuce
3. Prepare 8 slices Tomato
4. Take Toast the insides of the seeded burger bun
5. Take 8 slices Cucumber
6. Make ready 1 tbls seafood dressing on each bun
7. Make ready 1 little salt

Living near the beach, you know we get our fill of seafood. And homemade fish sandwiches are my very favorite! By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander.

Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Cook the cod in batter. From frozen on 170°C
2. Toast the insides of the buns
3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. Question for your two minute buns. The picture that appears associated with this recipe shows a lovely brown top on the bun.

So that is going to wrap it up with this exceptional food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!