Easiest Way to Make Perfect Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Take 1 cauliflower
2. Make ready 2 tsp turmeric powder
3. Take 1 1/2 tsp cumin powder
4. Get 2 tsp olive oil
5. Make ready 12 1/2 g coriander
6. Prepare 12 1/2 g parsley
7. Get 1 green chili
8. Get 1 garlic clove
9. Make ready 60 g 0%fat Greek yogurt
10. Get 100 g baby spinach leaves
11. Make ready 40 g feta
12. Make ready 30 g pomegranate seeds
13. Get Lemon juice from 1 lemon
14. Take Lemon zest from 1 lemon
15. Get to taste Salt

Steps to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Pre heat oven to 200 c
2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
3. Roast in the oven for 15 minutes.
4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

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