Recipe of Quick Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Take 2 piece Talapia fillets
2. Take 1/2 piece Courgette (sliced into discs)
3. Make ready 2 Shallots
4. Prepare 50 grams plum tomatoes, sliced in half
5. Make ready 100 ml white wine
6. Get 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Take 50 grams Celery stalks (chopped)
9. Take 1 tbsp olive oil, extra virgin
10. Prepare Dill
11. Prepare Parsley
12. Get to taste salt
13. Make ready to taste pepper

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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