19/07/2020 12:32

Recipe of Quick Aloo wadi Sabzi

by Andre Delgado

Aloo wadi Sabzi
Aloo wadi Sabzi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo wadi sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo wadi Sabzi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo wadi Sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aloo wadi sabzi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo wadi Sabzi:
  1. Get 4-5 pieces- Moong dal wadi
  2. Make ready 3 medium size - potato (cut it in cubes)
  3. Get 1 1/2 medium sized- onion(for paste)
  4. Get 1/4cup - chopped onion
  5. Make ready 8-9 cloves garlic
  6. Prepare 1 medium size chopped tomato
  7. Make ready 1 chopped green chilli
  8. Take 1tsp- garam masala powder
  9. Prepare 1/2cup - Peas
  10. Get 1/4tsp- whole cumin
  11. Get 1tsp- turmeric powder
  12. Make ready 1 tsp - coriander powder
  13. Make ready 1/2tsp- red chilli powder
  14. Get 1/2tsp - kitchen king masala
  15. Prepare for taste Salt
  16. Make ready as per taste Oil
  17. Get 3 cup water
Instructions to make Aloo wadi Sabzi:
  1. Fry the wadi in darker shade
  2. Make a fine paste of onion and garlic
  3. Heat the pressure cooker, add oil and cumin then add chopped onion and fry it,then onion and garlic paste, and fry it for 5 to 6 minute on medium heat
  4. Then add all the spices except garam masala,add salt and tomato, mix well,fry it till oil start separating
  5. Then add chopped potato and wadi, fry it for 3 to 4 minutes,add peas fry it till golden brown
  6. Add water and garam masala, Now we will close the cooker lid and put three to four whistle on the highflame, rest it for 10 minutes, and its ready to serve

So that’s going to wrap it up with this exceptional food aloo wadi sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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