How to Prepare Gordon Ramsay Simple Tuna Stir Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple tuna stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Tuna Stir Fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Tuna Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple tuna stir fry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Tuna Stir Fry:

1. Make ready 70 ml dark soy sauce
2. Get 100 ml dark soy sauce
3. Take 1 1/4 kg fresh tuna
4. Take 2 tsp ground black pepper
5. Prepare 30 ml olive oil
6. Prepare 60 ml olive oil
7. Prepare 1 large green bell pepper
8. Make ready 1 large red bell pepper
9. Take 1 large onion
10. Get 2 tsp garlic, crushed
11. Make ready 2 tsp fresh grated ginger
12. Take 2 medium chillies
13. Get 2 tbsp all-purpose flour
14. Prepare 50 ml dry white wine
15. Take 500 grams noodles
16. Get salt and pepper

Instructions to make Simple Tuna Stir Fry:

1. Cut the tuna into strips.
2. Mix together 70ml soy sauce with the black pepper. Mix with sliced tuna and leave in fridge to marinade for 1 hour.
3. Slice the green bell pepper, red bell pepper, onion and chillies.
4. In a heated frying pan or wok (high heat), with 30ml olive oil, fry the green bell pepper, red bell pepper, onion, garlic, ginger and chillies. Until the onions turn lightly brown. Remove from the pan and set aside.
5. Mix the flour with the marinated tuna.
6. On a high heat in a pan or wok, fry the tuna with 60ml olive oil. Only fry the tuna to your liking. You might have to do this in 2 or 3 stages, depending on the size of your pan. Don't worry if the tuna starts breaking up.
7. Deglaze your pan with white wine, for about 3 minutes. Then add 100ml soy sauce and simmer for another 3 minutes.
8. Cook your noodles according to the package instructions.
9. Mix your onion mixture together with the fried tuna in a heated pan for 5 minutes.
10. Mix your deglazed liquid with your noodles.
11. Serve the tuna on top of the noodles or mix them together.

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