Recipe of Award-winning Whosayna’s Paella

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, whosayna’s paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Paella is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Paella is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Paella:

1. Prepare 2 cups Rice
2. Take 2 Onions (sliced)
3. Get 1 tbsp Chilli flakes
4. Get 2 tbsp Garlic (pounded)
5. Make ready 2 cups Veggies (Capsicum, French Beans and Carrots)
6. Take 1 cup Peas
7. Get 1 tsp Oregano
8. Get 1/2 bunch Parsley (chopped)
9. Make ready 2 cups Shrimps
10. Take 1 Boneless Chicken
11. Prepare 1 tsp Black Pepper (pounded)
12. Make ready 1 tsp Paprika
13. Make ready 1/2 cup Olive Oil/Ghee
14. Prepare 2-3 Bay leaves
15. Get strands few saffron

Steps to make Whosayna’s Paella:

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

So that’s going to wrap it up for this special food whosayna’s paella recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!