Recipe of Perfect Quick Hot Sausage Puffs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick hot sausage puffs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Hot Sausage Puffs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Hot Sausage Puffs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick hot sausage puffs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Hot Sausage Puffs:

1. Take hot Italian sausage
2. Make ready small onion, chopped
3. Prepare green pepper, chopped
4. Get garlic, minced
5. Make ready black pepper
6. Get Bisquick baking mix
7. Take milk
8. Prepare shredded cheddar cheese
9. Make ready Marinara sauce

Instructions to make Quick Hot Sausage Puffs:

1. Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
2. Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
3. In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
4. Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
5. Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
6. Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!

So that’s going to wrap this up with this special food quick hot sausage puffs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!