Recipe of Any-night-of-the-week Coconut scone

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut scone. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut scone is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut scone is something that I have loved my whole life.

Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. The Best Coconut Scones Recipes on Yummly Coconut Scone Cookies, Cherry - Coconut Scones, Chocolate Coconut Scones. If you love scones (who doesn't?) but can't eat gluten, coconut flour scones are a Soft, sweet, and crisp at the edges, these coconut flour scones will definitely become a staple.

To begin with this particular recipe, we must prepare a few components. You can have coconut scone using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut scone:

1. Take 360 g self-raising flour, plus more for dusting
2. Prepare 2 tbsp desiccated coconut
3. Take 1/2 tsp salt
4. Prepare 1 tsp baking powder
5. Get 90 g butter, cut into cubes
6. Get 4 tbsp caster sugar
7. Prepare 180 ml milk (I prefer almond milk)
8. Take 1 tsp vanilla extract
9. Prepare squeeze lemon juice (to help the scone raise)
10. Get Roasted coconut flakes (optional)
11. Take beaten egg, to glaze
12. Make ready jam and clotted cream, to serve

Chocolate-Coconut Scones. this link is to an external site that may or may not meet accessibility guidelines. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. These scones are packed with sweet coconut and dark chocolate then topped with a coconut glaze and a sprinkle of toasted coconut.

Instructions to make Coconut scone:

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
3. Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
4. Scatter some flour onto the work surface and tip the dough out.
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh

Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. These scones are packed with sweet coconut and dark chocolate then topped with a coconut glaze and a sprinkle of toasted coconut. Kim Case writes that her nephew calls these jam-filled scones "coconut stones," which is no reflection on their moist and fluffy texture! These coconut flour scones are tender and flaky. The batter for these coconut flour scones is easy to make, you simply mix the dry ingredients together and then add cold.

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