Recipe of Gordon Ramsay Chatpati gobi aaloo ki sabji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chatpati gobi aaloo ki sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chatpati gobi aaloo ki sabji is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chatpati gobi aaloo ki sabji is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chatpati gobi aaloo ki sabji using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chatpati gobi aaloo ki sabji:

1. Get 1 medium size cauliflower
2. Prepare 4 medium size potato
3. Make ready 1 tspn kasoori methi
4. Make ready 1/2 tspn red chilli powder
5. Make ready 1/2 tspn turmeric powder
6. Take 2 tspn Coriander powder
7. Take 1/2 tspn cumin seeds
8. Get 2 pinch heeng powder
9. Make ready 1/4 tspn garam msala powder
10. Take 1/2 tspn dry mango powder
11. Make ready 2 green chilli nicely chopped
12. Take 1 inch ginger nicely chopped
13. Prepare 2 tbspn green Coriander leaves nicely chopped
14. Prepare 2 (3 tbspn) oil

Steps to make Chatpati gobi aaloo ki sabji:

1. Sabse pehle ham gob and aaloo ko wash kere chote chote tukdho main cut kar lenge.
2. Now ek wok lenge usko medium flame per gas per rekhege and isme 2 table spoon oil dalenge aurr hot hone denge.jab oil hot ho jayega tab ham isme cumin seed dal denge jab cumin seed chtekh jaye tab isme heeng daal denge.
3. Gas ke flame ko low kar denge.now isme all spice dal kar nicely roast kereng 1 or 2 minute.
4. Now isme cut ki hui gobi aaloo ko dal kar nicely mix kar denge and isme 1/2 cup water add kerke midum flame per lid se cover kerke aprox 15 mint. Coock kar lenge and beech beech main turn kerte rhenge.
5. After 15 mint gas ko off kar denge and isko serving bowl main nikal lenge and green Coriander leavse se garnish kar denge.
6. Now is ready to eat chatpati gobi aalu sabji serve hot with poori and pranthes.enjoy it happy cooking.

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