Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paella!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
Paella! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paella! is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella! using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paella!:
- Prepare 250 grams Paella rice - dry weight
- Get 2 Boneless chicken thighs
- Get 400 grams Fresh live mussels
- Get 1 small chorizo sausage
- Take 2 clove Garlic
- Prepare 1 Handful garden peas
- Prepare 1 Yellow or red pepper
- Prepare 3 Shallots
- Make ready 1 Glass red wine
- Make ready 1 pinch Saffron
- Prepare 1/2 tsp Dried mixed herbs
- Take 1/2 tsp Smoked paprika
- Make ready 1/2 small tin tomato puree
- Take 750 ml Chicken stock
- Prepare 2 Lemon wedges
Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!
This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has.
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