Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable paella. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Paella is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Paella is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetable Paella:
- Make ready 1 Eggplant
- Take 1 can artichoke
- Prepare 1 can black olives
- Make ready 1 jar green olives
- Make ready 1 small package of cherry tomatoes
- Get 1 sweet pepper
- Get Half an onion
- Prepare Half a pound of string beans
- Get 1 tbls tumeric
- Take 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
- Make ready 1 and 1/4 cup of rice
- Make ready Fresh parsley
- Make ready 2 small dried bay leaves
- Make ready Fresh thyme
- Make ready 4 cloves garlic
- Take 2 packages sazon flavoring
- Make ready 1 teaspoon oregano
- Get Half a lemon
- Prepare 2 teaspoons corn oil
Instructions to make Vegetable Paella:
- Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
- Dice onion and peppers and set aside
- Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
- Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
- Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
- After 5 minutes remove vegetables from pan and set aside
- Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
- Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
- Squeeze half a lemon over liquid
- Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
- Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
- Place all vegetables on top of the rice. Cover and cook for 8 minutes.
So that is going to wrap it up with this special food vegetable paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
