10/10/2020 02:04

Recipe of Homemade Banana scones

by Mildred Vega

Banana scones
Banana scones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banana scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Let cool for a few minutes and then transfer the scones to a wire rack. In the meantime, make the glaze. Classic scones are plain and go well with butter or jam, but I like to load mine with bananas and chocolate chips. You need a handful of basic ingredients for banana scones including flour, brown sugar, bananas, egg, butter, and a few others.

Banana scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Banana scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana scones using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana scones:
  1. Take 1 kg self-raising flour
  2. Take 3 bananas
  3. Make ready 1 small cup sugar
  4. Get 1 teaspoon salt
  5. Make ready 3 cups fresh milk
  6. Get 2 tablespoons baking powder
  7. Get 1 cup water

True story - I LOVE scones (wow…bold lettering AND underlined…can you tell how much I love them?) That includes these Banana Nut Scones! Brush with heavy cream or buttermilk. For a golden brown, extra crisp and crumbly exterior, brush with liquid before baking. And for extra crunch, a sprinkle of coarse sugar is always ideal!

Instructions to make Banana scones:
  1. Peel banana and cut it and put in with sugar
  2. Put it on a stove and make sure that sugar and banana are melting
  3. Mix all the ingredients and mixed with that banana
  4. Put it on oven it will expand on how strong is your stove then when u see that is golden brown u can serve

For a golden brown, extra crisp and crumbly exterior, brush with liquid before baking. And for extra crunch, a sprinkle of coarse sugar is always ideal! Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. In a small bowl, whisk together the bananas, buttermilk and vanilla extract. Add to the dry ingredients, and stir until just barely incorporated.

So that is going to wrap this up with this exceptional food banana scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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