Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless caramel custard with sugar dome!!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Caramel Custard with Sugar Dome!! is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Caramel Custard with Sugar Dome!! is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless caramel custard with sugar dome!! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Caramel Custard with Sugar Dome!!:
- Prepare 1/4 cup Sugar
- Get 2/3 cup Milk
- Take 2/3 cup Condensed Milk
- Get 2/3 cup Yogurt/Curd
- Take 2/3 tbsp Custard Powder
- Get 2/3 tsp Vanilla Essence
- Prepare Sugar Dome for garnishing
Steps to make Eggless Caramel Custard with Sugar Dome!!:
- Firstly prepare Caramel by taking 1/4 cup sugar in a non stick pan on low to medium flame. Spread sugar evenly on pan and let it melt without stirring it. Once sugar starts melting just rotate the pan and let sugar melt completely. Keep rotating the pan till you get nice golden brown colour caramel. Switch off the flame and transfer the caramel to tin or mould. Rotate the tin/mould slowly so that some of the caramel gets on the sides of the tin/mould and keep aside for caramel to set properly.
- Now in a mixer grinder jar take milk, condensed milk, yogurt, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the caramel tin/mould.
- Heat up the water in a big vessel or cooker. Keep the stand in the center. Carefully place the prepared mixture container in vessel or cooker. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
- Remove the container and let it cool completely and keep container in the refrigerator for 2 to 3 hours to set properly and then gently unmould.
- Keep the sugar dome on Caramel Custard and serve. Enjoy!!
So that’s going to wrap it up for this special food eggless caramel custard with sugar dome!! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
