Recipe of Ultimate Beetroot & Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot & potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot comes from the same family as sugar beets. However, it is genetically and nutritionally different. Sugar beets are white, and manufacturers tend to use them for extracting sugar and. The main root of the beetroot plant is swollen and composed of alternating layers of darker and lighter conductive and storage tissues.

Beetroot & Potato Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beetroot & Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot & potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot & Potato Salad:

1. Get 1 can (425 g) Beetroots *cut into bite-size pieces
2. Take 2 large Potatoes *about 400g, peeled and cut into bite-size pieces
3. Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
4. Take 1/4 Red Onion *finely chopped
5. Make ready 4 tablespoons Japanese Mayonnaise
6. Make ready 4 tablespoons Sour Cream
7. Take Salt & Black Pepper
8. Get 2-3 tablespoons chopped Parsley *save some for topping

It isn't only used as a food, but it has served as a medicine since ancient times. Since the vegetable possesses beautiful color, it is also utilized as a food colorant. The beet is a bulbous, sweet root vegetable that most people either love or hate. It's not new on the block, but it's risen to superfood status over the last decade or so.

Steps to make Beetroot & Potato Salad:

1. Cook Potato pieces in salted water until soft.
2. Combine Pickled Cucumber, Red Onion, Sour Cream, Mayonnaise and Parsley in a large bowl.
3. When Potato is softly cooked, drain well, and add to the bowl. Add Beetroots as well, and gently mix to combine.
4. Sprinkle with saved Parsley and extra Black Pepper on top, and serve. - *Tips: Boiled Eggs are nice addition to this salad.

The beet is a bulbous, sweet root vegetable that most people either love or hate. It's not new on the block, but it's risen to superfood status over the last decade or so. Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential vitamins, minerals and plant compounds, some of which have. The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet.

So that’s going to wrap this up with this special food beetroot & potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!