Steps to Prepare Ultimate ~Salmon in Pastry~

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ~salmon in pastry~. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

~Salmon in Pastry~ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. ~Salmon in Pastry~ is something which I’ve loved my whole life.

Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. An excellent blend of salmon, pesto, spinach, and puff pastry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ~Salmon in Pastry~:

1. Take 1 tbsp butter
2. Prepare 1 large shallot or 1 small onion, diced
3. Prepare 4 1/2 oz baby spinach,cooked and drained
4. Get 1/2 cup ricotta or cottage cheese
5. Make ready 1/4 cup grated Parmesan cheese
6. Prepare pinch of grated nutmeg (optional)
7. Get 1 salt and pepper
8. Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Make ready 1 egg, beaten

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Instructions to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

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