Steps to Make Quick Chettinad Masala Veg Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad masala veg biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chettinad Masala Veg Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chettinad Masala Veg Biryani is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chettinad masala veg biryani using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Masala Veg Biryani:

1. Prepare For Chettinad masala
2. Take 1 tbsp Stone lichen
3. Prepare 1/2 tsp Marathi moong
4. Make ready 1/2 tsp Cardamom powder
5. Get 1 stick Cinnamon
6. Take 2 gms Star anise
7. Get 1 tsp Green saunf
8. Prepare 10 Pepper corn
9. Prepare 1 tsp Coriander seeds
10. Take 1 tsp Jeera
11. Take For the Biryani
12. Prepare 1/2 kg Seeraga Samba Rice soaked for one hour
13. Make ready 200 gm Carrot grated
14. Take 200 gm Cauliflower grated
15. Make ready 100 gm Mushroom diced fine
16. Take 250 gm Onion sliced
17. Get 200 gm Tomato
18. Prepare 1 tbsp Ginger and garlic paste
19. Get 200 gm Oil + ghee
20. Get 1 tbsp Green chilli
21. Make ready 1 tbsp Chettinad Masala
22. Prepare 1 tsp Red chilli powder
23. Take 1 cup Coriander + mint leaves
24. Get 2 tbsp Sesame seeds
25. Make ready 2 Cardamom
26. Get 1 Bay leave
27. Make ready 1 stick Cinnamon
28. Prepare 1/2 tsp Turmeric powder
29. Prepare 1 cup Curd

Steps to make Chettinad Masala Veg Biryani:

1. Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
2. Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
3. Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
4. Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
5. Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
6. Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
7. Leave it covered until served.
8. Serve hot.

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