How to Prepare Speedy Veg Masala bhath and Cucumber Carrot Raita

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg masala bhath and cucumber carrot raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Masala bhath and Cucumber Carrot Raita is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg Masala bhath and Cucumber Carrot Raita is something which I have loved my whole life.

cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a Cucumber raita is a cooling raita made with grated cucumber and lightly spiced. I share vegetarian recipes from India & around the. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. The most classic version of the refreshing, versatile yogurt condiment, made with grated cucumber and chaat masala.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg masala bhath and cucumber carrot raita using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Masala bhath and Cucumber Carrot Raita:

1. Take 1 cup cooked rice(Basmati or any other type of rice)
2. Prepare 2 Capsicums cut into small pieces
3. Get 2 Small Tomatoes cut into pieces
4. Take 2 Big Onions finely chopped
5. Prepare 2 Green chillies cut finely
6. Prepare 1 tbsp Ginger & Garlic paste
7. Get 2 tbsp fried peanuts
8. Make ready 1 tsp mustard seeds
9. Get 1/2 tsp jeera/cumin seeds
10. Make ready 2 tbsp Oil
11. Prepare 1 tsp Ghee
12. Get 1 sprig curry leaves
13. Make ready to taste Salt
14. Make ready for Dry masala powders
15. Make ready 2 tsp Bisi bele bhath powder
16. Make ready 1/4 tsp red chilli powder
17. Get 1/2 tsp turmeric powder
18. Take 1/2 tsp Coriander powder
19. Take for Raita :-
20. Prepare 1 cucumber peeled and chopped fine
21. Get 3 Carrots peeled and grated
22. Prepare 1 small onion finely chopped
23. Prepare 1 tbsp Coriander leaves chopped
24. Take 1/4 tsp Roasted Jeera powder
25. Get 1/4 tsp chilli powder
26. Prepare to taste Salt
27. Prepare 1 big bowl Curd

You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce. With traditional sides of soft basmati rice, warm pieces of naan and raita (a cooling condiment of yogurt and cucumber) for dipping, this recipe is an easy way to capture.

Instructions to make Veg Masala bhath and Cucumber Carrot Raita:

1. First cook the Rice and keep it aside to cool down.You can use any kind of rice.I have used here half boiled rice variety.
2. Then heat a non stick kadhai/pan and pour oil and ghee.
3. When it is hot put in the mustard seeds and jeera, after it splutters, add curry leaves and finely chopped onion and green chilli.Then saute it for a few minutes.
4. Add the ginger garlic paste or finely chopped ginger garlic and fry till the raw smell of the ginger garlic goes off.
5. Put the dry masala powders and salt mix well…Then add the chopped tomatoes and capsicum.Cook till it gets soft.
6. Now add the cooked rice and give nice mix…See that you mix it gently….All the rice should get coated with the masala powders well.
7. Now check salt and spices.Add if required turn off the gas.
8. Garnish with fresh chopped coriander leaves and fried peanuts.Serve hot with raita and pickle & papad.
9. For the Cucumber Carrot raita.Take a big bowl then whisk the curd and mix all the ingredients.Add the salt and spices.Taste it and adjust accordingly.
10. Pack the food once it is slightly cool in their school lunch boxes.
11. Kids will love it.as it is very healthy,filling and perfect for carrying for lunch boxes.
12. Please note- Here Veggies can be added according to your likes *

Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce. With traditional sides of soft basmati rice, warm pieces of naan and raita (a cooling condiment of yogurt and cucumber) for dipping, this recipe is an easy way to capture. Gojju Carrot Raita Cucumber & Mint Raita Kheera/Cucumber Raita Mooli (Radish) Raita Moong Sprouts Raita Okra/Bhindi Raita Potato Raita Plum Powders Amti Masala Powder Bisi Bele Bhath Masala Powder Curry Leaves Chutney Powder Dabeli Masala Powder Kolhapuri Masala/Chutney. Raita and Kachumber are the desi route to including salads in everyday meals. Burhani Raita, Hyderabadi Masala Curd Raita.

So that’s going to wrap this up for this exceptional food veg masala bhath and cucumber carrot raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!