Step-by-Step Guide to Prepare Quick Tasty creamy mashed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty creamy mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty creamy mashed potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tasty creamy mashed potatoes is something that I’ve loved my entire life.

Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula. Mashed Potatoes and Brown Gravy Recipe The Secret To Making The Best Mashed Potatoes. Creamy, steamy, flavorful, delicious mashed potatoes.

To begin with this particular recipe, we must first prepare a few components. You can have tasty creamy mashed potatoes using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tasty creamy mashed potatoes:

1. Take Potatoes
2. Take Salt
3. Get Butter
4. Get Milk

The wonderful thing about these mashed potatoes is, they can be made ahead of time , then warmed in the oven when you're ready. Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes.

Steps to make Tasty creamy mashed potatoes:

1. First, you need to know how much you're making. So take a pot (one with a lid available), and put an amount of potatoes in it to help you visualize the amount you're gonna get from them
2. Peel potatoes then wash them
3. Cut them up into pieces, smaller pieces cook faster, try not to make them too small. Then put them into the pot
4. Fill the pot with water and (using the lid) pour out the water to give them a final wash
5. Pour water again into the pot just so that the potatoes are covered with water (it's okay if they slightly poke out
6. Add a fair amount of salt. So for my pot here I added about 5 teaspoons.
7. Note: not all of the salt will deep into the potatoes, a lot of it will stay in water, but the more you add the more will enter the potatoes
8. Cook the potatoes on medium to high heat, and put the lid on
9. When it seems to almost boil over, move the lid a bit so there is a gap, you can also lower the heat a tiny bit but make sure that you have on medium at the very least
10. To check if they're cooked you can do two things: 1) use a knife and try to stab one potato, if it goes in nicely then atleast he outside is cooked 2) lift the knife above the water with the potatoe still impaled, if it slides off then the middle is also mostly cooked and may be ready
11. Once cooked, use the lid like in step 4 to pour out the water
12. Add a fair amount of butter (I used a quarter of a 250g butter brick)
13. Use this bad boy to mash the potatoes a bit
14. Add some milk to your potatoes (I used about half a cup) and continue mashih until it's mashed well

This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes. Every single Sunday after church, we sat down for a meal of roast, mashed potatoes, and gravy. While the potatoes are drying, heat cream in a small sauce pot over medium heat until it is heated through Share This Article. Get all the best Tasty recipes in your inbox!

So that’s going to wrap it up with this special food tasty creamy mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!