Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato stack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin. The potatoes are sliced thinly, arranged and stacked one over another to form a stack. Crispy baked potato stacks with Parmesan and garlic! These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they're surprisingly easy to make.
Potato stack is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato stack is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato stack using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato stack:
- Get 2 large baking potatoes
- Take 100 g unsalted butter
- Make ready salt and pepper
- Prepare rosemary and thyme
These Roasted Sweet Potato Stacks have crispy edges, are buttery, salty and sweet with a hint of rosemary. These Herbed Potato Stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish. A mandoline is key for getting extra thin, consistent slices. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy.
Steps to make Potato stack:
- Peel and slice the potatoes with a mandoline. Do not get rid of the peels, they make a great alternative to chips. Dry the potato slices and add to a bowl.
- Melt your butter and add salt, pepper and the herbs. Pour on your potato slices and toss with your hands, making sure these have all been covered nicely. In the process your butter could solidify, but do not worry. Few seconds in the microwave should do the trick.
- 'Stack' the slices, not to tightly, one after the other following the shape of your chosen oven dish and bake at 200 C for about 50 minutes or until crispy.
A mandoline is key for getting extra thin, consistent slices. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme. Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. Download Potato stack stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
So that’s going to wrap this up for this exceptional food potato stack recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
