Recipe of Any-night-of-the-week Parma Rosa (Rosé) Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parma rosa (rosé) sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parma Rosa (Rosé) Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Parma Rosa (Rosé) Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Discover Knorr® Pasta Sauce: Parma Rosa. Enjoy the perfect pink sauce - rich and creamy with a hint of tomatoes. A mouth-watering aroma of tomatoes gives our creamy Parma Rosa Sauce Mix an irresistible Italian flavor. A perfect pink sauce for any occasion, it works wonders in dishes like our.

To begin with this recipe, we must first prepare a few components. You can cook parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parma Rosa (Rosé) Sauce:

1. Get 1 olive oil
2. Prepare 4 clove garlic, diced finely
3. Make ready 1/2 onion, chopped finely
4. Make ready 1 can tomato sauce (398 ml)
5. Prepare 1 can diced tomatoes (398 ml)
6. Get 1 salt and pepper to taste
7. Take 2 tbsp dry basil
8. Get 1/4 cup heavy cream
9. Take 1/2 cup grated parmesan cheese
10. Make ready 2 tbsp dry parsley
11. Make ready 1 pinch sugar

This kid-friendly dish is easy and delicious, and adults will love it too! Be the first to review this recipe. A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth.

Instructions to make Parma Rosa (Rosé) Sauce:

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2. Add garlic and onions, saute until tender (about 2-3 minutes).
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or. Great recipe for Parma Rosa (Rosé) Sauce.

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