Recipe of Favorite Ripe plantain with fried egg and peppered sardine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ripe plantain with fried egg and peppered sardine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ripe plantain with fried egg and peppered sardine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ripe plantain with fried egg and peppered sardine is something that I have loved my entire life. They are nice and they look wonderful.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the. How to peel and fry ripe plantains.

To begin with this recipe, we have to prepare a few ingredients. You can have ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ripe plantain with fried egg and peppered sardine:

1. Make ready 2 Ripe plantain
2. Get 1 tin sardine
3. Get 2 big Eggs
4. Prepare 1 Carrot
5. Take 1 small Green pepper
6. Get 12 Fresh pepper
7. Make ready Salt
8. Make ready Curry
9. Get 1 Onion
10. Take 1 small Ginger
11. Prepare Vegetable oil for frying

Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

Instructions to make Ripe plantain with fried egg and peppered sardine:

1. Slice the plantain and boil with salt.
2. Blend the fresh pepper and ginger.Fry in vegetable oil.
3. Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
4. Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
5. Heat up vegetable oil and pour in the egg.fry for 3minutes.

Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables you want. I also like the heat and aroma from habanero pepper so I diced one.

So that is going to wrap it up with this exceptional food ripe plantain with fried egg and peppered sardine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!