Simple Way to Make Perfect Prosciutto & Rockmelon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prosciutto & rockmelon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AUTHENTIC Prosciutto Making Process curing, trim, debone, salting, drain, final slice. Some say it's a healthy, traditional ham. Others say it's a carcinogenic processed meat. This article provides an ultimate guide.

Prosciutto & Rockmelon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Prosciutto & Rockmelon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto & Rockmelon:

1. Prepare Rockmelon / Cantaloupe,
2. Take Prosciutto / Parma Ham,
3. Make ready Balsamic Vinegar,
4. Take Arugula / Lettuce,
5. Make ready Carrot Shredded, A Small Handful
6. Get Sea Salt,
7. Get Black Pepper,

He is an assassin from La Squadra Esecuzioni , an elite squad apart of the gang Passione that defected, and was partnered up with fellow squad mate Pesci. Prosiutto wields the Stand known as The Grateful Dead. Prosciutto, or specifically Prosciutto Crudo, is an Italian air-dried ham. Prosciutto Cotto is the Italian phrase to describe a cooked ham, which is prepared in a similar way to the types of hams more.

Steps to make Prosciutto & Rockmelon:

1. Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
2. Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
3. Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
4. Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.

Prosciutto, or specifically Prosciutto Crudo, is an Italian air-dried ham. Prosciutto Cotto is the Italian phrase to describe a cooked ham, which is prepared in a similar way to the types of hams more. The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most.

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