Recipe of Quick Gbegiri, Ewedu & Fresh Fish Stew Combo

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gbegiri, ewedu & fresh fish stew combo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The combination of the Gbegiri Soup, Ewedu Soup and the stew will surely tease and challenge your tastebuds! These side dishes accompanies either meat or fish tomatoe sauce when eating Amaya ( Yam flour). Gbegiri and Ewedu are popular among the Yorubas of Nigeria. Gbegiri and ewedu soup is one type of soup that is greatly loved by the Yoruba's in Nigeria specially by the people from Oyo, Ibadan area, you need to see them consume this soup with their Amala.

Gbegiri, Ewedu & Fresh Fish Stew Combo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gbegiri, Ewedu & Fresh Fish Stew Combo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gbegiri, ewedu & fresh fish stew combo using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gbegiri, Ewedu & Fresh Fish Stew Combo:

1. Prepare 150 g Black Eyed or Brown Beans
2. Prepare 1 tablespoon ground crayfish
3. Get 2 knorr cube
4. Take 1 cksp palm oil
5. Prepare 3 Pepper
6. Take 1/2 cup shredded dry fish
7. Prepare salt (to taste)

How to cook Gbegiri and Ewedu soup. How to prepare ewedu soup( easy method) ewedu recipe. Ọbẹ gbẹgiri gbajumọ pupọ, ti awọn ẹya miran gan si kundun lati maa jẹ ẹ nitori adun wọn ati bi wọn Bakan naa la ri awọn ọm naijiria miran ti wn kin Adesuwa lẹyin pe lootọ ni ọbẹ gbẹgiri kii ṣe ọbẹ to. Gbegiri Soup usually takes a bit time of getting used to for those who are not used to eating soup cooked with beans. The combination of the Gbegiri Soup, Ewedu Soup, and the stew will surely.

Steps to make Gbegiri, Ewedu & Fresh Fish Stew Combo:

1. Remove the beans coat and soak the beans for about 3 hours. This soaking makes the beans soft so that it cooks in less time.
2. Put the peeled and soaked beans into a sizeable pot. Pour water to cover the beans and start cooking at medium heat.
3. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup.
4. Cook the beans till they become so soft that it practically melts when you mash it with your fingers. This takes about 1 hour. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. This ensures that you have just the right amount of water in the soup when the beans is done.
5. Mash the very soft beans with a masher. You can also blend it with your kitchen blender for a very smooth consistency, then continue cooking
6. Once the beans is smooth enough, add the dry fish, salt, pepper, crayfish, knorr cube and palm oil.
7. Cover the pot and cook at medium heat for about 5 minutes or till the oil blends with the rest of the ingredients. This is when the oil changes from red to yellow.
8. Stir from time to time so it does not burn. That's it! The Gbegiri Soup is done
9. Serve with Fish stew and ewedu and a hot plate of amala

Gbegiri Soup usually takes a bit time of getting used to for those who are not used to eating soup cooked with beans. The combination of the Gbegiri Soup, Ewedu Soup, and the stew will surely. White amala call lafu is best Yoruba food with gbegiri and ewedu so tasty food delicious, from south west Ogun state in Abeokuta.this food well-known for Nigeria people which u can buy from street. How To Cook Gbegiri And Ewedu Soup. Gbegiri Soup Nigerian Food Nigerian Cuisine.

So that is going to wrap it up for this special food gbegiri, ewedu & fresh fish stew combo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!